How to Update This Chart:
To add new data for future years:
- Find the labels array and add the new year
- Find the data array and add the corresponding dollar value
- The chart will automatically update to show the new data
We work closely with each farm to evaluate timing, crop condition, and logistics. Our team looks at factors such as food quality, staff and volunteer availability, and delivery needs from our nonprofit partners. Together with the grower, we decide whether a glean makes sense and schedule it at a time that works best for the farm.
You can always reach out to us at info@veggierescue.org to talk through your specific situation.
Additionally, Veggie Rescue gratefully accepts donations of already-harvested crops. Bins for harvesting may be available upon request.
We properly train, supervise and hold liability coverage for all volunteers who glean with us. We are happy to provide a certificate of coverage upon request, and answer questions to help you decide if gleaning is right for you or your business. Please contact us at info@veggierescue.org to discuss.
Additionally, volunteers are required to sign a form releasing the grower/property owner of liability.
Veggie Rescue provides documentation of every donation we receive. We track weight, type of donation, and date, and can provide both monthly reports and an annual letter for your records. Farmers can then work with their tax professional to apply the appropriate charitable deduction.
No. Under both federal (Bill Emerson Good Samaritan Food Donation Act) and California law, donors are not held liable for the condition of donated food, provided it is given in good faith and without gross negligence. Our role is to handle, store, and deliver your produce safely so it gets to local nonprofits and the people they serve.
You can read more about the Federal Emerson Good Samaritan act of 1996