
PUTTING GOOD FOOD
TO GOOD USE
VEGGIE RESCUES CELEBRATES 15 YEARS
For fifteen incredible years, Veggie Rescue has been transforming food waste into community nourishment, and it all started with Terry Delaney's vision of a world where good food never goes to waste. From humble beginnings rescuing surplus produce to building a movement that has saved millions of pounds of fresh vegetables, Terry's dedication has created lasting change in how we think about food sustainability. We hop you enjoy the video that is a tribute to Terry, his vision, and the people who have made it all possible
Providing fresh, nutrient dense food while having a positive impact on our environment.
OUR VISION
We believeā¦
Everyone has the right to eat fresh, nutrient dense food.
In a community that reduces environmental impacts from food waste
OUR WORK
Veggie Rescue is the only non-profit in Santa Barbara County that rescues perishable local produce and delivers it within 24hrs to organizations providing support for low-income families, youth, seniors, and those facing housing insecurity.
By bridging the gap between farmers and community organizations, the mental and physical health of those residents with limited access to fresh produce is improved, while having a positive impact on the environment.
Our Community
Food Access Model
We partner with farmers to donate food just in time before it goes to waste. Unlike a foodbank model, rescued fruits and vegetables are delivered within 24 hours of pickup to organizations on the days when they need it the most.
Our high-touch model allows us to be familiar with each organization's needs and to tailor our services to provide greater client reach.
98% of Veggie Rescue's partners are local food growers and producers, which contributes to a closed loop economy and increased nutritional density.